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Tarts

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Tarts

Our catchall for everything sweet - cakes, cookies, muffins and slices

We bake every day at Tartisan. Our entire 'Tart' range is made in house using good ingredients from our favourite suppliers - St David Dairy butter, cream and buttermilk; Little Bertha eggs; Laucke Flour; Lindt couverture chocolate and Callebaut cocoa.

Lemon cloud chiffon cake with passionfruit sour cream glaze

No two days are the same on our cake counter. Here are just some of the bakes you might see if you visit today:

—  Carrot Chevron  —
Carrot and courgette mud cake, walnuts, cream cheese buttercream

—  Espresso Bundt  —
Coffee and cardamom bundt cake, espresso glaze

—  Iced VoVo  —
Coconut buttercake, raspberry white chocolate buttercream, toasted coconut

—  Lemon Cloud —
Lemon chiffon, passionfruit sour cream glaze

—  Honeycomb cheesecake  —
Honey cheesecake, ginger crumb, real honeycomb

Pumpkin spice bundt cake with pure maple syrup glaze

Whole cakes made to order

Tartisan cakes make the perfect addition to any event where small batch baking and rustic ingredients will be appreciated. And they make excellent gifts.

We generally require 2-3 days' notice to schedule the baking of your whole cake, but please phone us to discuss your requirements as we love to accommodate shorter time frames where we can.

To view all our cakes, visit our Whole Cake Menu page.


Whole cakes in store

We have a small range of whole cakes that can be purchased in store daily, while stocks last. Just drop in and select a cake from our cake fridges.

Tartisan cake counter with various cakes, cookies, slices and muffins on display